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North Atlantic Pelagic Advocacy Group established to drive improvements in management of fisheries
A new supply chain led initiative, focused on driving improvements to the management of the North East Atlantic fisheries has been established. -
Stay safe with the digital First Aid at Sea guide on your phone
We’ve created the only ‘First Aid at Sea’ handbook specifically for the fishing industry, in partnership with the Welsh Fishing Safety Committee -
UK Pavilion at the Japan International Seafood & Technology Expo 2024
We’re returning to the Japan International Seafood & Technology Expo (JISTE) in August. Learn about the event and how your business can be involved. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Aquaculture - farming seafood
Aquaculture production is growing in the UK. We’ve collated information on responsible seafood farming and resources for aquaculture businesses. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
Register for market insight
Use this form to request access to indepth seafood market reports on retail, foodservice and trade. Please note this is for seafood businesses only. -
Safety and training
We provide training, resources and support to help promote seafood careers and workplace safety. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses.